Chinese Food
All Recipes
Braised spare ribs
It's autumn. Make up the fat
Stewed Beef Brisket with tomato
It's the best in autumn. Delicious dishes. You can join me in wechat to exchange food recipes - dogoodfood
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
Beijing sauce shredded pork (home style version)
Is this the simple version of Beijing sauce shredded pork that I invented. I didn't expect that it tasted so good. The tenderness of the tenderloin and the crispness of the cucumber. It's definitely taste buds. The family swept all the rice in t... ...
Tofu brain
After several experiments, I finally succeeded. With this time, I will never fear failure again.
Scallion cake
Ma Ma wants to eat scallion pancakes. So she does it by herself.
